Pull up a seat, raise a glass and meet the makers behind Northern Tasmania’s best pours in the Tramsheds.
Join host Cassandra Charlick, award-winning presenter and WSET-qualified drinks expert, as she takes us on a guided tour of intimate sessions that bring together some of Northern Tasmania’s most passionate makers.
Cidermakers, winemakers, distillers, brewers and mead-makers invite you into their world for guided tastings, conversation and the chance to learn more about the craft behind every glass.
Entry is included with your ticket; arrive early to reserve your seat!
SATURDAY 1.00PM
MEET THE MAKERS
TASMANIA'S COOL CLIMATE WINE MASTERS
Join Yael Sandler (Josef Chromy), Jeremy Dineen (Broad Arrow Wines), and Matthias Utzinger (Utzinger Wines) as they share the stories, challenges, and little-known insights behind their wines.
Explore:
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Why Tasmania’s climate creates such distinctive wines
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What really happens behind the cellar door
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How small decisions in the vineyard shape what’s in your glass
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What makes Tassie wines some of the most exciting in the world right now
With guided tastings woven throughout, you’ll sip, learn and discover as you go — leaving you with a deeper appreciation (and probably a new favourite drop).
SATURDAY 2.00PM
mead drinkers
have the strength of meat eaters
Ever watch Vikings and wonder about the mysterious mead they drink? Wonder no more.
Step into the world of the oldest fermented drink in history and explore the flavours, varieties, and the fascinating cultures that crafted and enjoyed Mead through the ages.
Discover how modern makers are reimagining this ancient brew for today and enjoy tastings of some exceptional examples along the way.
SATURDAY 3.00PM
Rosevears Whisky TASTING
sip, taste + Make
Join Turner Stillhouse's owner, Justin Turner, for an exclusive tasting of premium Rosevears whiskies, including Tasmania’s first Bourbon-style Three Grain Whisky and a premium single malt, before learning how to create the perfect whisky cocktail.
SATURDAY 4.00PM
from orchard to glass
a glass masterclass
Join Spreyton Cider’s Head Cider Maker for a hands-on orchard to glass masterclass.
Taste real apple varieties from their orchard, press live juice, and learn how each step shapes aroma and flavour, before trying your hand at blending a custom cider of your own. Finish with a sweet Tasmanian candied apple to take home as a tasty souvenir!
MEET THE HOST:
Cassandra Charlick is an award-winning presenter, writer and WSET-qualified drinks expert, known for bringing flavour, storytelling and insight together across wine, food and drink. With a warm, engaging style, she makes each experience approachable, engaging and fun
