the chefs table

Step into a warm winter ritual, where Tasmania’s celebrated chefs and restaurateurs take to the kitchen to share their signature cold-season creations.

 

Interactive demonstrations will showcase the island’s finest seasonal produce at its most indulgent, from the ground to the flame to the plate.

 

Expect an atmosphere that is equal parts intimate and elevated, where rich aromas curl into the crisp night air and every detail is considered. 

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Stay tuned for further details.